2015 Paolo Scavino Barolo "Bric Dël Fiasc", Piedmont, Italy
Classy and classic expression of Nebbiolo which requires time to develop all its complexity is Bric dël Fiasc. The texture characterizes this Barolo: earthy imprint, density of fruit, vibrant and refined tannins. The acidity supports the important structure of this Barolo and lifts the nose which is complex, mineral, balsamic. Little red fruits and licorice are typical notes in Bric dël Fiasc.
ABOUT THIS WINE
Scavino’s very first single vineyard Barolo, first produced in 1978. Located in Castiglione Falletto, within the Fiasco cru. Under Scavino’s ownership since 1921, it is in this vineyard where the Tortonian and Helvetian soils cross, bringing both power and elegance to the finished wine.
260 meters above sea level with a southwest orientation.
The 2015 Barolo vintage is widely considered to be a fantastic year for Barolo, earning a reputation as a classic vintage with wines that show both power and elegance. The growing season in 2015 was very favorable for Nebbiolo, with warm temperatures, dry conditions, and an early harvest that allowed the grapes to achieve optimal ripeness. This vintage has received high praise from critics and winemakers alike for its complexity, concentration, and aging potential.
ABOUT THIS PRODUCER
Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion.
Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.
Their work is inspired by the love and respect they have for their territory and they pursue purity of expression, complexity and elegance for their wines from the three local grapes Dolcetto, Barbera and Nebbiolo.
These values and culture have been carried on and never changed.
Details:
Grape(s) | Nebbiolo |
Farming | Sustainable |