2015 Paul Hobbs Cabernet Franc Moon Mountain District

Notes of red currants and wild blueberries with touches of bay leaves, pencil shavings and underbrush. Medium to full-bodied, it has a wicked backbone of firm, fine-grained tannins and lively acid lifting the red fruit flavors, finishing long and layered.


Located in a former apple processing facility in Sebastopol, California, our Crossbarn wines are made with labor-intensive, yet simple techniques. We harvest our fruit at night by hand, sort by the berry or cluster, ferment each vineyard separately, and age wine using a combination of stainless steel and low percentages of new oak.


Grape(s) Cabernet Franc
Farming Sustainable