The history of a Second Grand Cru Classé in 1855 : Château Léoville Poyferré, established in 1840 when Baron Jean-Marie de Poyferré added his name to Léoville.
2016 Château Léoville-Poyferré Saint-Julien, Bordeaux, France
Enticing notes of black fruit burst from the glass, expressing beautiful concentration and youthfulness. Hints of spice are revealed after aeration, giving this wine further depth. Plump and dense on the palate, the tannins possess a generous, creamy structure. Hints of gingerbread and nutmeg complement the intense fruit. A remarkable finish emerges with elegance and freshness.
ABOUT THIS WINE
The 2016 is a blend of 63% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot, and 2% Cabernet Franc. As the saying goes, “After the rain comes the sun.” This rang true on June 21st, the first day of summer. Suddenly, as if by magic, the sun shone brightly and continued until harvest, bringing on a salutary dry spell after winter and a rainy spring.
Sumptuous fruitiness, unctuosity of 2009, balance and density of 2010… Such are the characteristics of 2016, with remarkable length on the palate, the seduction and elegance of one of the greatest vintages.
ABOUT THIS PRODUCER
Second Classified Growth in 1855, located in the prestigious appellation of Saint-Julien.
Born from 80 hectares of exceptional terroir and the ancestral savoir-faire of our teams, nurtured by the Cuvelier Family since 1920.
Details:
Grape(s) | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc |
Farming | Sustainable |