2016 Robert Oatley Finisterre, Margaret River, Australia

A restrained nose of melon, smoke, nuts and a little buttery oak. With a chalky texture and a good lick of acidity, everything is in balance here, setting this wine up for plenty of years of life


Over forty years of nurturing grapevines and making wine has taught the Oatley family many lessons. Site selection is paramount, that 'sense of place', as where you choose to grow your grapes is vital to both style and quality. The Oatley approach is to overlay this philosophy with an outstanding team of grape growers and wine makers, using the best possible equipment, to allow them every chance of producing a winner.
Vineyards are tended as organically as possible and wines are made with minimal intervention, reflecting a dedication to sustainable grape growing and wine production practices.


Grape(s) Chardonnay
Farming Organic