2017 Maçanita "é Sousão" Tinto, Douro, Portugal
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ABOUT THIS WINE
All grapes are hand-picked into 18kg cases. In the winery, lagar fermentation with cold maceration and aged 100% in new French oak barrels for 14 months.
ABOUT THIS PRODUCER
In Douro, Portugal, brilliant brother and sister team Joana & Antonio Maçanita have managed to pool their considerable winemaking talent to showcase the breadth of terroir in the oldest classified European appellation. Sourcing from sites spread across the 3 subzones of the Douro, the Maçanitas use classic Douro grape varieties with modern winemaking techniques to produce wines of balance, elegance and true Douro character.
These siblings aren’t afraid of pushing the boundaries and forcing us to leave our comfort zone, meet the Maçanita’s and get to know their wines!
António is today a well-known name, for his commitment in the Alentejo region and more recently for the Azores project, wines that represent some of the greatest discoveries in the last years. Stunning Arinto dos Açores, Terrantez do Pico and Verdelho. Joana is also committed to awaken Algarve, once a very well-known region. She is consulting six wineries in the southernmost of Portugal. This brother and sister team has captured the spirit of the Douro as only they are able.
Details:
| Grape(s) | Sousão |
| Farming | Sustainable |