2018 Paul Hobbs Crossbarn Pinot Noir, Sonoma Coast, California, USA

Bright ruby in color and scented with wild berries and rose petals, it emerges from the glass in layers of blackberry and cola with subtle hints of vanillin, cardamom and anise. Supple, fine grained tannins and balanced acidity grace a long finish.


Farm life instills in one a deep sense of respect for family, a love of land and the joys of collaborative effort. Our CrossBarn wines are a reflection of these ideals and of our commitment to sustainable vineyard practices and gentle winemaking techniques.


Grape(s) Pinot Noir
Farming Sustainable