2019 Az. Agr. Fratelli Cigliuti Barbaresco "Serraboella", Piedmont, Italy

Aromas of cherry, plum, raspberry, coffee. Very rich chewy and expansive palate with superb flavor intensity and ripeness.


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100% Nebbiolo from the Serraboella cru in the southwest region of Neive. The soil is calcareous which is the best suited for the grape. The vines are between 25-55 years old growing 350 m above sea level. Fermented and macerated in steel vats then aged in Slavonian oak casks and French oak mid-sized casks.

Serve with roast and braised red meats, game, truffle dishes, and mature cheeses.


The Cigliuti farm, nestling in the rolling hills of Serraboella, near Neive, has always been a family-run winery. The nebbiolo and dolcetto vines are planted to the southwest, in the area most exposed to the sun’s rays, where the soil is all tufa and limestone. To the southeast, where the soil is silty and clayey, are the barbera grapes. Renato Cigliuti oversees his magnificent vineyards with his all-female family team, consisting of his wife Dina and his daughters Claudia and Silvia. They enjoy the best locations in Neive and, despite the steep slopes, the family still tends them with artisan methods, such as thinning, which helps the grapes to fully ripen. The harvest is carried out with great care and attention, the finest bunches of the grapes for wine for bottling being selected one by one.


Grape(s) Nebbiolo
Farming Traditional