2019 Domaine Henri Gouges Nuits-Saint-Georges 1er Cru "Les Chaignots", Burgundy, France
The 2019 has a fragrant bouquet of brambly red berry fruit, plus a dusting of dark chocolate and damp undergrowth; gentle and attractive. The palate is medium0bodied with supple tannins and a fine bead of acidity. Delivering tart red fruit and scrumptious texture on the finish. One of Gouge's more approachable cuvées and should drink well fro 12-15 years.
ABOUT THIS WINE
It is the only Premier Cru that the estate exploits on the North part of the appellation. This 46 ares parcel deploys at the bottom of the hillside on grassed soils, made of clay, limestone, and alluvium coming from Combe de la Serrée. This terroir produces wines that are known for their subtlety and delicacy.
ABOUT THIS PRODUCER
The creation of Domaine Henri Gouges was the culmination of 400 years of family grape farmers, and it is, in many minds, the top domaine in Nuits-Saint-Georges. Henri formed the domaine in 1920 but was soon discouraged with selling the fruit to négociants. He envisioned a better quality wine, and by 1933, he was producing, bottling, and selling directly. He, along with the Marquis d’Angerville from Volnay, was at the forefront of battles against fraud in Burgundy in the 1920s. In the 1930s, Monsieur Gouges was one of the people charged with the job of delineating the crus in Burgundy for the Institut National d’Appellation d’Origine, and he was a member of that regulatory body at its outset. Since the beginning, the domaine has remained an undivided family property. In 1967 Henri’s two sons, Michel and Marcel, succeeded him and added to the holdings of the estate. Each of them handed leadership over to one of their sons to bring the domaine to the next stage. Pierre and Christian began the modernization of the vineyards and the winery, which they have now turned over to Pierre’s son, Gregory, and his cousin, Antoine. While the house style has evolved, the main focus is the better reflection of the terroir in the fruit through organic viticulture. They believe that healthy vines produce quality fruit and thus more expressive terroir-driven wines.
Details:
Grape(s) | Pinot Noir |
Farming | Organic |