2019 Winderlea "Shea Vineyard" Pinot Noir, Willamette Valley, Oregon, USA

2019 Winderlea "Shea Vineyard" Pinot Noir, Willamette Valley, Oregon, USA

The depth of color in this wine hints at the expressive nature for which Shea Vineyard is known. On the nose, a mélange of black fruits, macerated cherries, lavender and cigar box are present. Freshly ground coriander, black tea and fresh Italian plums follow on the palate demonstrating exceptional texture. With a finish showing grip, length and aging potential, this wine will reveal itself to be exceptional in every way

$64.99
$64.99

There are 6 units left in stock.

ABOUT THIS WINE

Considered to be a “Grand Cru” vineyard of Oregon. Shea Vineyard sits at 400-600 feet in elevation in the Yamhill-Carlton AVA. The soils are marine sedimentary over fractured sandstone. Shea is 290 acres, 140 planted to Pinot noir, 15 to Chardonnay. Less than 24 winemakers from Oregon, Washington and California make a Shea wine each year. The characteristics of wines from the Shea Vineyard are primarily blue and black fruit driven and lush in style with refined tannins. Winderlea’s block is Block 21 on the west side planted to Pommard and Wadenswil.

This wine is aged for 10 months in neutral French Oak.

ABOUT THIS PRODUCER

Winderlea is a boutique winery specializing in the limited production of Pinot noir and Chardonnay from Oregon.

Crafting elegant, sensuous and age worthy wines for those who view the pairing of wine and food essential to their lifestyle and well being is what Winderlea is all about. Our focus is on making small lots of Pinot noir and Chardonnay that show the best characteristics of each vineyard. Hand crafted with minimal intervention and the modest use of new French oak barrels, our food friendly wines are classic in style.

Details:

Grape(s) Pinot Noir
Farming Sustainable