2023 Domaine Moreau-Naudet Chablis 1er Cru "Vaillons", Burgundy, France

A Premier Cru Chablis of finesse and layered intensity, “Vaillons” reveals aromas of lemon curd, white peach, and pear intertwined with chalk, crushed stone, and subtle floral notes. The palate is precise yet gently textured, with vibrant acidity and a long, elegant finish marked by saline minerality and a touch of citrus oil richness.

$89.99
$89.99

There are 5 units left in stock.

ABOUT THE WINE
Sourced from the renowned Vaillons Premier Cru vineyard on Chablis’ left bank, this 100% Chardonnay reflects a slightly warmer, more sun-exposed site that lends generosity to the wine while preserving its signature tension. The 2023 vintage delivers both aromatic openness and structural precision, offering a compelling balance between ripeness and freshness.

The nose is expressive, with ripe citrus, orchard fruits, and delicate white flowers, underscored by the classic Kimmeridgian limestone minerality. Domaine Moreau-Naudet farms sustainably and works with a low-intervention approach in the cellar, utilizing native yeast fermentations and aging in a mix of stainless steel and neutral vessels. This careful élevage allows the vineyard’s character to emerge without overt oak influence.

On the palate, “Vaillons” shows greater depth and roundness compared to village-level wines, with a silky mid-palate framed by crisp acidity. Layers of citrus, stone fruit, and mineral complexity unfold into a long, persistent finish with a refined saline edge. This wine pairs beautifully with dishes such as seared scallops, lobster, poultry in cream sauces, and refined seafood preparations.

ABOUT THE PRODUCER
Domaine Moreau-Naudet is a benchmark estate in Chablis, known for producing wines that combine purity, precision, and a strong sense of place. Established by Stéphane Moreau and now guided by Virginie Moreau, the domaine continues to honor its legacy through meticulous vineyard work and minimal intervention in the cellar.

With a commitment to sustainable farming and careful parcel selection, the estate highlights the diversity of Chablis terroirs across its range. Native fermentations, gentle handling, and restrained use of oak define their approach, resulting in wines that are both expressive and transparent—capturing the essence of each vineyard, from Petit Chablis to Premier Cru sites like Vaillons.

Details:

Grape(s) Chardonnay
Farming Organic