2020 Domaine Rémi Jobard, Meursault 1er Cru "Le Poruzot-Dessus", Burgundy, France

Baked golden apples and lemon candy accompanied by aromas of toast and vanilla.

$200.00
$200.00

ABOUT THIS WINE

Made from a single vineyard parcel totaling .5 hectares in the upper portion of the "Poruzots" vineyard. 60+ year old vines farmed organically and spending about a year in barrique and foudre (50%/50%) with 20% new oak.

ABOUT THIS PRODUCER

Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. When Rémi took full control in 1996, he found himself presiding over Meursault and Puligny based Bourgogne Blancs, 4 high altitude Meursault lieu dits, and 3 of the best situated parcels of 1er crus.

Since 1994, the domaine has not used any herbicides or pesticides. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getting certification in 2011. All of Rémi’s wines show a breathtaking clarity of terroir, which come from the impeccable farming and a simple hands-off approach in the cellar; all of the wines are aged in a mixture of barrique and large older foudre. When asked about his approach Rémi says, “We are very privileged to have great terroir in Meursault. Everything I do in the vineyard and in my cellar is to make sure that terroir is transparent and completely unobscured.” Tasting through the lineup is a true masterclass of Meursault – a sensual tour of rock and vine.

Details:

Grape(s) Chardonnay
Farming Organic