2020 Radikon Ribolla Gialla, Venezia Giulia IGT, Italy - 500ML
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ABOUT THIS WINE
Made from 100% Ribolla Gialla—Friuli’s most traditional and tannic white variety—this wine is sourced from Radikon’s estate vineyards in Oslavia, grown on ponca (marl and sandstone) soils. The grapes are hand-harvested and fermented with native yeasts, followed by a 2–3 month maceration on the skins in wooden vats. The wine is then aged in large Slavonian oak casks for around 3 years, and bottled without fining, filtration, or added sulfur.
The 2020 vintage shows the signature power and grip of Ribolla Gialla, with aromas of citrus peel, dried stone fruit, wildflower honey, and spice. The palate is dense and tactile, with a tea-like astringency, saline edge, and persistent, mouthcoating finish.
ABOUT THIS PRODUCER
Radikon is a trailblazing natural wine estate based in Oslavia, Friuli, near the Slovenian border. Founded by Stanko Radikon and now led by his son Saša, the domaine helped define the modern movement of skin-contact white wines. Farming is organic, fermentations are native, and the wines are bottled with no additions—unfiltered, unfined, and unsulfured. The Ribolla Gialla is one of Radikon’s most iconic and uncompromising expressions, distilled into a 500ml bottle that embodies the intensity and integrity of their approach.
Details:
| Grape(s) | Ribolla Gialla |
| Farming | Organic, Biodynamic |