2022 Caruso e Minini "Frappello", Sicily, Italy

ABOUT THE WINE

"Frappello" is classified under the Terre Siciliane IGP appellation. The grapes are hand-harvested from vineyards surrounding the Salemi area, situated at altitudes between 200-400 meters above sea level. The winemaking process involves maceration and fermentation at 25°C for 15-20 days in stainless steel tanks, including malolactic fermentation. The wine is then aged for four months in barriques and an additional eight months in stainless steel tanks. This meticulous process preserves the wine's fresh and spicy bouquet, with notes of wild berries. "Frappello" pairs well with both fish and meat dishes, as well as medium-aged cheeses. It is best enjoyed at a serving temperature of 14-16°C.

ABOUT THE PRODUCER

Caruso e Minini is a partnership between two families, merging the rich winemaking heritage of Stefano Caruso's lineage with the commercial expertise of Mario Minini. Established in 2004 in Marsala, Sicily, this collaboration has led to a modern winery with a global reach, exporting to over 40 countries. The winery is committed to sustainable practices, with 120 hectares of vineyards, including five hectares dedicated to organic farming under Giovanna Caruso's BIO project. Their philosophy emphasizes the enhancement of Sicilian winemaking traditions through experimentation and research, aiming to produce wines that reflect the unique terroir of their land.