2021 Domaine Santa Duc Gigondas “Aux Lieux-Dits”, Rhône Valley, France

A powerful yet beautifully refined Rhône red that captures the rugged elegance of Gigondas. Aromas of black cherry, wild raspberry, lavender, and crushed herbs unfold alongside notes of graphite, licorice, and warm spice. The palate is concentrated and structured, balancing ripe dark fruit with silky tannins, vibrant freshness, and a long, savory finish marked by garrigue and mineral complexity.

$52.99
$52.99

There are 9 units left in stock.

ABOUT THIS WINE

The 2021 “Aux Lieux-Dits” Gigondas from Domaine Santa Duc is a terroir-driven blend sourced from multiple lieux-dits throughout the Gigondas appellation in the southern Rhône Valley. Crafted primarily from Grenache with supporting Rhône varieties, the wine reflects the region’s dramatic landscape of limestone slopes, rocky soils, and Mediterranean climate.

The 2021 vintage emphasizes freshness, aromatic precision, and balance. Expressive aromas of ripe blackberry, plum, violet, and dried thyme lead into a layered palate featuring dark berry fruit, black pepper, olive tapenade, and earthy mineral notes. Careful extraction and restrained oak aging preserve both purity and site transparency, while the wine’s natural acidity and fine tannins provide structure and aging potential.

Domaine Santa Duc’s low-intervention philosophy allows the individuality of each vineyard parcel to shine clearly, resulting in a Gigondas that combines depth and power with elegance and lift. The wine pairs beautifully with grilled lamb, braised meats, Provençal cuisine, roasted vegetables, or aged cheeses.

ABOUT THIS PRODUCER

Domaine Santa Duc is a historic family estate in Gigondas with roots dating back to 1874. Widely regarded as one of the Rhône Valley’s benchmark producers, the domaine is celebrated for its expressive, terroir-focused wines that balance concentration with freshness and finesse.

Under the leadership of Benjamin Gras, Domaine Santa Duc has embraced organic farming and minimalist cellar practices to highlight the purity and individuality of its vineyard sites. Indigenous yeast fermentations, gentle extraction, and careful élevage are central to the estate’s philosophy, allowing the character of the Rhône’s soils and climate to remain at the forefront. The wines are known for their aromatic complexity, elegance, and strong sense of place, helping define the modern identity of Gigondas and the southern Rhône.

Details:

Grape(s) Grenache, Mourvèdre, Syrah, Cinsault
Farming Biodynamic