2021 Paolo Scavino Barolo "Bussia Vigna Fantini", Piedmont, Italy

ABOUT THIS WINE

Sourced from the Vigna Fantini parcel within the legendary Bussia cru of Monforte d’Alba, this wine reflects the muscular elegance typical of the site’s compact marl and sand-rich soils. At 350 meters elevation with optimal southern exposure, the vineyard yields fruit of depth, complexity, and aging potential. The 2021 vintage showcases a balance of freshness and structure, the result of a long growing season with moderate temperatures.

Fermentation occurs in stainless steel with gentle pumpovers to preserve aromatics and avoid over-extraction, followed by aging in a mix of large neutral oak and lightly toasted French barrique. The wine offers a rich aromatic profile of black fruits, dried herbs, leather, and crushed rock. On the palate, it’s firmly built yet finely textured, with energetic acidity supporting a long, mineral-laced finish.

Ideal pairings include wild boar ragù, grilled lamb with rosemary, or aged alpine cheeses like Castelmagno or Testun.

ABOUT THIS PRODUCER

Paolo Scavino, founded in 1921 and based in Castiglione Falletto, is one of Barolo’s most revered producers. Under the stewardship of Enrico Scavino and his daughters Enrica and Elisa, the estate has become known for its commitment to single-vineyard expressions and meticulous attention to detail. Farming is sustainable and conscientious, focusing on preserving vineyard health and site identity without chemical intervention.

Scavino’s philosophy is rooted in respect for tradition while embracing precision winemaking. With holdings in 20 crus across 8 Barolo villages, they are uniquely positioned to highlight the diverse expressions of Nebbiolo. Bussia Vigna Fantini stands among their most structured and age-worthy wines—an emblem of Scavino’s ability to express terroir with clarity and elegance.