2021 Rivetto Barbera d'Alba "Zio Nando", Piedmont, Italy

ABOUT THIS WINE

The vineyard that produces the Zio Nando, thanks to a terrain that tends towards sandy and its western exposure, permits us to obtain a wine with a powerfully fruity aroma, optimal color intensity, and extreme refinement. From 30% of old vines planted in 1944. Manually harvested. Stalk removal, pressing and maceration for 8-10 days on average. Controlled temperature fermentation at 30° C. Malolactic completed. Aged in barrel for 12 months.

ABOUT THIS PRODUCER

Enrico Rivetto is the fourth generation to steward the land his family purchased atop Piemonte’s Lirano hill. Lirano strides the border between Barolo, Serralunga d’Alba, and Sinio. His great grandfather started the winery in 1902, at 400m in altitude, on Serralunga’s calcareous clay and marl soils. The estate covers 50 rolling hectares, with 15 hectares devoted to vines, 6 hectares of woodlands, 6 hectares of nut trees, and 1 hectare to other crops. In a time when prime vineyard land is at a premium in Piemonte, Enrico has scrubbed up some of his vines to make room for fruit trees, cover crops, and biological corridors for beneficial insects. To hear the youthful, travelled, studied and passionate Enrico describe his goals, he speaks of creating a balanced ecosystem, moving beyond biodynamics to biodiversity. To date, he has planted more than 300 trees, over 100 vines of ancient, resistant varieties, planted aromatic herbs, sewn wheat, built a biodynamic greenhouse, created a contained compost, and will be introducing donkeys and apiaries in the near future.