2021 Terredora di Paolo Fiano di Avellino, Campania, Italy

Light straw yellow color. Elegant and complex nose with agreeable ripe flowery and fruity aromas: pear, apricot, citrus, roasted hazelnut, acacia, honey and a pleasant mineral note. On the palate it is dry and elegant, with lively acidity, good structure and balance. It evolves well over the years.

$22.99
$22.99

There are 5 units left in stock.

ABOUT THIS WINE

100% Fiano from family-owned vineyards in Lapio and Montefalcione.

Maceration on the skins for several hours prior to gentle pressing to maximize flavors; fermentation in stainless steel tanks at cool temperatures with selected yeasts. Aged on its lees for several weeks.

The Ex Cinere Resurgo label links stories of rebirth - the rebirth of territories as well as the people who produce Terredora wines. It is made with Fiano grapes from selected plots in Terredora vineyards. The harmonious combination of altitude, exposure and microclimate of these hilly sites make Ex Cinere Resurgo an elegant, pure expression of Fiano di Avellino. The style is almost sartorial and never ceases to be seductive even with the passage of time which, all the more, ensures a majestic character.

ABOUT THIS PRODUCER

Terredora Di Paolo is a story of a family that is closely linked to Campania, its land, its history and its people for generations. With 494 acres of privately owned vineyards in the best sites of the Avellino province, Terredora di Paolo is one of the largest wineries in southern Italy.

In Irpinian, the wines exhibit a distinctive personality due to its unique microclimate. The altitude at which the vineyards are found, the soil and the thermal fluctuations develop wines that are intense and elegant and display complex bouquets. Since its establishment in 1978, Terredora di Paolo has focused on rediscovering and restoring Campania’s ancient and native varietals such as Aglianico, Fiano, Greco and Falanghina. These varietals are key players that have brought about Campanian’s wine renaissance.

Innovation is equally vital and is found throughout the winery, vineyards and cellars. A team of experts at Terredora di Paolo integrates forward-thinking technology with the region’s established traditions, bringing to life a unique legacy that combines culture and customs in a lively way. In 1994, when the business world looked to be pulling the Mastroberardino family in different directions, Terredora di Paolo decided to take action. A concept was realized that focused on the vineyards and modern technology that strengthened and fostered the avantgarde character of Terredora Di Paolo. This fundamental step was taken to guarantee the highest quality by controlling all aspects of the grape growing cycle. These checks are fundamental to the production of excellent wines.

Details:

Grape(s) Fiano
Farming Sustainable