2021 Weingut Jurtschitsch "Mon Blanc", Kamptal, Austria

Pair energetic, skins-on white blends with boldly flavored culinary rave-ups. Go for Grecian-inspired braised octopus and eggplant, Hyderabadi lamb biryani or roasted cauliflower with lemon tahini



Blend of Gruner, Riesling, Weissburgunder, and Muskateller - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - ten days on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at bottling.


The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best.

Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.