2022 Barahonda "Barrica", Yecla, Spain
There are 15 units left in stock.
ABOUT THE WINE
Barrica pairs Monastrell, Spain’s name for Mourvèdre, with Syrah in a 75/25 blend from estate-owned vineyards in Yecla. Traditionally head-trained, dry-farmed vines grow in the region’s sandy, limestone-rich soils, with old Monastrell supplying concentration and Syrah adding spice.
The varieties are hand-harvested and vinified separately, with malolactic fermentation in stainless steel. Six months in French oak precede blending and a further six months in bottle. Ripe dark fruit, cherry, vanilla and smoky spice are carried by a rounded texture and gentle tannins. Grilled pork, roast meats and spiced chicken make natural partners.
ABOUT THE PRODUCER
The Candela family’s wine story began in 1850, when Pedro Candela Soriano made small quantities for local sale. His son Antonio established a winery in 1925, building the foundations for successive generations.
In 2006, fourth-generation brothers Antonio and Alfredo Candela created the modern Bodegas Barahonda. Surrounded by Monastrell vineyards in Yecla, the estate combines that family continuity with modern facilities and a conviction that expressive wine begins with attentive vineyard work.
Details:
| Grape(s) | Monastrell, Syrah |
| Farming | Organic, Dry Farming |