2023 Can Sumoi "La Rosa", Penedès, Spain
This vibrant rosé opens with aromas of fresh strawberries and red currants, complemented by hints of citrus zest and a touch of wildflowers. On the palate, it is crisp and refreshing with a delicate texture and flavors of ripe raspberry and melon. The finish is clean and elegant, with a subtle minerality that lingers.
ABOUT THIS WINE
Harvested in early September, the grapes for "La Rosa" were handpicked to ensure quality. The wine underwent a gentle pressing, with fermentation taking place in stainless-steel tanks to preserve its fresh character. After fermentation, the wine was aged on its fine lees for a few months to add complexity and depth before bottling in early 2024.
ABOUT THIS PRODUCER
Can Sumoi is a family-owned estate located in the heart of Penedès, Spain. Founded by the Sumarroca family, the winery is dedicated to producing high-quality, organic wines that reflect the unique terroir of the region. Embracing biodynamic practices, Can Sumoi focuses on sustainable farming and minimal intervention in the winemaking process. Their commitment to preserving traditional methods and enhancing the natural characteristics of their grapes results in wines of exceptional purity and expression.
Details:
Grape(s) | Sumoll, Parellada, Xarel·lo |
Farming | Biodynamic |