2024 Domaine A. et P. de Villaine Bourgogne Rouge "Les Clous", Burgundy, France

ABOUT THE WINE

“Les Clous” is a site-specific Bourgogne Rouge from Domaine de Villaine, produced from Pinot Noir grown around the domaine’s home village of Bouzeron in the Côte Chalonnaise. The limestone-rich soils and elevated slopes of this northern sector of the Côte Chalonnaise lend themselves naturally to a style of Pinot Noir built around perfume, freshness, and finesse.

The vineyards are farmed organically, with the domaine emphasizing healthy living soils, biodiversity, and careful manual work throughout the growing season. Grapes are harvested by hand and meticulously sorted before vinification. In the cellar, intervention is kept measured, with extraction and élevage handled gently to preserve the transparency of the fruit and vineyard rather than impose weight or overt oak character.

The 2024 vintage’s cooler profile brings particular energy to the wine. Aromas of tart cherry, raspberry, cranberry, and crushed flowers develop alongside hints of forest floor, peppery spice, and stone. The palate is light to medium-bodied and precise, with juicy acidity and supple, finely textured tannins providing structure. Its finish is fresh and savory, leaving lingering notes of red fruit, herbs, and minerality.

Elegant and versatile at the table, “Les Clous” pairs beautifully with roast chicken, duck, pork, grilled salmon, mushroom tart, lentils, charcuterie, or moderately aged cheeses. Serving it slightly cool will accentuate its aromatic lift and refreshing character.

ABOUT THE PRODUCER

Domaine de Villaine was established in Bouzeron in the early 1970s by Aubert and Pamela de Villaine. Their work played an important role in drawing attention to the distinctive terroirs of the Côte Chalonnaise, particularly Bouzeron and its historic association with Aligoté Doré. The estate is now directed by Pierre de Benoist, Aubert de Villaine’s nephew, who continues the domaine’s focus on expressive wines rooted firmly in their place of origin.

Organic viticulture lies at the heart of the estate, complemented by biodynamic principles and a strong commitment to maintaining the vitality of its vineyards. Farming is meticulous and largely manual, while winemaking remains deliberately restrained. Hand harvesting, careful sorting, gentle vinification, and thoughtful élevage are used to reveal rather than reshape the personality of each site.

While Domaine de Villaine is best known for its benchmark Bouzeron Aligoté, its Pinot Noirs demonstrate the same philosophy of clarity and restraint. Across the range, the wines favor purity, freshness, fine texture, and terroir expression over extraction or power, making them distinctive examples of the understated character of the Côte Chalonnaise.