
2022 Domaine Philippe Tessier Cour-Cheverny, Loire Valley, France
A rare gem made from the ancient Romorantin grape, the 2022 Cour-Cheverny from Domaine Philippe Tessier is vibrant, mineral-driven, and bursting with character. It opens with bright citrus, quince, and green apple aromas, underscored by subtle white flowers and crushed stone. On the palate, it offers a taut, precise texture with laser-focused acidity, delivering flavors of Meyer lemon, tart pear, and saline minerality. The finish is mouthwatering and clean, leaving a lasting impression of energy and finesse.
There are 12 units left in stock.
ABOUT THIS WINE
The 2022 Cour-Cheverny is crafted entirely from Romorantin, a grape variety unique to the Cour-Cheverny AOC in the Loire Valley and rarely found outside this tiny appellation. Romorantin was introduced by King François I in the 16th century, and today it lives on in wines like Tessier’s—expressing both heritage and terroir. Grown organically on sandy-clay soils rich in silica, the vines benefit from a cool climate that enhances the grape’s naturally high acidity and freshness.
ABOUT THIS PRODUCER
Domaine Philippe Tessier, based in Cheverny, is a leading voice in the Loire Valley’s natural wine scene. Since taking over from his father in the 1980s, Philippe Tessier has pursued a vision rooted in respect for nature, terroir expression, and minimal intervention. The estate is certified organic and follows biodynamic principles, avoiding all synthetic inputs and working in tune with the lunar calendar for key vineyard and cellar operations.
Tessier’s wines are known for their precision, vitality, and deep connection to place—particularly through native Loire grapes like Romorantin and Menu Pineau. He’s a staunch advocate of traditional techniques: indigenous yeast fermentation, low sulfur, and no fining or filtration when possible. His Cour-Cheverny bottlings are especially celebrated for capturing the essence of one of France’s most obscure yet historic varietals.
Details:
Grape(s) | Romorantin |
Farming | Organic, Biodynamic |