2022 Edi Simčič “Fojana” Rebula, Goriška Brda, Slovenia
There are 8 units left in stock.
ABOUT THIS WINE
The Fojana rebula comes from more than 35 years old vineyards, southern and southeastern locations, the floor is a laundry. Fermentation and maturation takes 10 months in barrique barrels, but before it came on the market, it matured in a bottle for another year.
ABOUT THIS PRODUCER
The Simčič family had been farming the hills of Goriška Brda decades before Edi and his wife Marica bottled their first vintage in 1989. Today, their son Aleks and grandsons Jure and Jakob tend 13 hectares of steep, sun-drenched slopes across three villages, farming sustainably on the region’s signature opoka soils featuring layers of calcareous sandstone, marl, and clay that lend a distinctive salinity. Yields average just 700 grams per vine, around a half-bottle per plant.
Details:
| Grape(s) | Rebula |
| Farming | Sustainable, Organic |