2022 Language of Yes "Cuvée Sinsó", Central Coast, California, USA
There are 11 units left in stock.
ABOUT THIS WINE
A blend of 64% Cinsault, 26% Syrah, 6% Grenache, 3% Tannat, and 1% Viognier. The core components of Cinsault and Syrah were co-fermented together in small open-top fermenters for approximately two weeks. A portion of the Cinsault juice was bled off (saignée method) prior to fermentation to improve the skin-to-juice ratio, increasing depth, concentration, and structure. Whole-cluster elements and minimal intervention methods were used to maintain aromatic lift and fresh fruit purity. Small lots of Grenache, Tannat, and Viognier were added to bolster aromatics, color intensity, and structural balance.
According to the winemaker, this is the quintessential vin de soif. Best served slightly cool.
ABOUT THIS PRODUCER
The Language of Yes is a California wine project from Randall Grahm, the founder of Bonny Doon Vineyards, and one of the pioneers of Rhône varieties in California. The project explores how Mediterranean grapes can find their own identity on California’s Central Coast. The name is inspired by La Langue d’Oc, the language of southern France, reflecting Grahm’s fascination with the region while emphasizing interpretation rather than imitation.
The project focuses on varieties such as Grenache, Syrah, Cinsaut, and Tibouren, with an emphasis on vineyard expression, freshness, and savory complexity. Grahm takes a thoughtful, experimental approach in the cellar, incorporating techniques such as whole-cluster fermentation and passerillage, allowing harvested grapes to partially dry before fermentation. Intervention is restrained, with the goal of preserving the character of the fruit and vineyard rather than shaping the wines through heavy extraction.