2022/23 Naveran Brut Nature, Catalunya, Spain

ABOUT THIS WINE

Naveran Brut Nature is an estate-driven organic vintage Cava produced in Alt Penedès, crafted to highlight the purity, freshness, and bright varietal character of the region’s traditional grapes. Xarel·lo provides structure and body, Macabeo contributes aromatic lift, and Parellada brings vibrant acidity and balance. Produced using the traditional method, the wine undergoes secondary fermentation in bottle and is aged on its lees for a minimum of twelve months to enhance depth, texture, and finesse. 

Each grape variety is harvested, crushed and fermented separately in stainless steel tanks at low temperature, with coupage in November, tirage and second fermentation in the bottle (typical of the traditional method for sparkling wine) for a minimum of two years. The wine is aged for at least 12 months on its lees.

ABOUT THIS PRODUCER

The Naveran legacy dates back to 1901, with vineyards centered around Torrelavit in the elevated Alt Penedès sub-region near Barcelona. Today, following the acquisition of the winery and brand by the Roqueta family through Roqueta Origen in November 2025, the estate continues to focus on organically farmed fruit and grower-style production. While founder Michel Gilliéron Parellada remains a partner and retains ownership of the historic Can Parellada vineyard holdings; operational leadership and strategic development are now overseen by Ramon Roqueta Segalés, with Marta Sanvicente directing technical and winemaking activities. This transition strengthens Naveran’s positioning as a premium Cava house within a broader portfolio of quality-driven Spanish estates. By combining longstanding vineyard heritage with renewed investment and technical direction, Naveran Brut Vintage continues to express the elegance, value, and traditional craftsmanship that define top grower Cava from Penedès.

The vineyards are located within the DO Penedés (Zone 5) in northeastern Spain, a few miles south of Barcelona in the Alt Penedés subregion, at an elevation of 252 meters (827 ft.). The soil is composed of limestone and sandy topsoil with clay subsoil. The texture of the topsoil allows for good drainage while the subsoil has good water retention. The medium levels of pH in the soil and low percentage of organic matter result in moderate yields and balanced acidity in the grapes. Regarding the area's climate, the average temperature from April-October is 66.3F and the annual rainfall is 23.9 inches. The days are hot with moderate night temperatures for this high Mediterranean region. The Naveran Estate's higher elevation allows the grapes to retain more natural acidity, which results in wines that are zesty, fresh and have expressive aromas.