2022 San Salvatore Falanghina, Campania, Italy

Bright straw yellow color. Aromas of citrus, green apple, banana, pineapple, orange blossom and Mediterranean scrub. Fresh and enticing on the palate with a satisfying finish.



100% Falanghina. Carefully hand-selected from San Salvatore's Cannito vineyards. 15-year-old vines with south, south-west exposure. Aged in steel tanks on the lees for 6 months before release.


San Salvatore's first harvest was in 2009, but their historic vineyards were planted by the Ancient Greeks with the same varieties that continue to flourish in this region today: Falanghina, Fiano, Greco, and Aglianico. This mountainous region of Campania has a high level of biodiversity and the soil is rich in minerals. The influence of the nearby sea and ideal sun exposure help to create an ideal microclimate for viticulture and other crops.
Deeply committed to preserving the delicate balance of the land, San Salvatore takes a special interest in cultivating the vineyards without synthetic products or genetically modified organisms and uses biodynamic preparations like horn dung that favor the natural fertility of the ground and the production of beneficial humus. Vines are also protected from pest and disease with the careful use of copper and sulfur when necessary.

In 2006 Giuseppe Pagano, a successful entrepreneur and hotelier in the Paestum region of Campania, created San Salvatore 1988 from a series of unique plots of land in Cilento and various vineyards across the region. The winery is named for Giuseppe's firstborn son, Salvatore, who was born in 1988.
Already famous for his 500-head herd of Bufala and delicious Mozzarella, Giuseppe built a state-of-the-art winery where he marries the importance of tradition with the latest advances in winemaking techniques.


Grape(s) Falanghina
Farming Biodynamic