2022 The Eyrie Vineyards Chasselas Doré, Dundee Hills, Oregon, USA

ABOUT THIS WINE

This wine is made from 12 rows of ungrafted vines in the Sisters Vineyard. Viticulture at all of the estate vineyards is certified organic. In addition, Eyrie practices regenerative no-till farming, with strict attention paid not just to the vines but to the healthy networks of soil organisms that support them. Not only does this approach avoid the need for artificial irrigation, it also nourishes the vines without the need for additional fertilizer, and captures atmospheric carbon. In the winery, they refrain from unnecessarily manipulating the wines during their fermentation and maturation, allowing them to reflect the vintage. The 2022 vintage aged 11 months on lees. With full natural malolactic fermentation, the wine is crisp and focused with plenty of richness to carry the low alcohol level natural to the grape.

ABOUT THIS PRODUCER

Founded in 1965 by David Lett, The Eyrie Vineyards is a pioneering winery in Oregon, credited with planting the first Pinot Noir and Chardonnay in the Willamette Valley. Known for their low-intervention winemaking and deep respect for their vineyards, Eyrie continues to uphold a legacy of organic farming and minimalistic vinification. Their wines emphasize elegance, finesse, and transparency of terroir, making them some of the most sought-after in Oregon.