2023 Alice & Olivier DeMoor Chablis 1er Cru "Mont de Milieu", Burgundy, France
The 2023 Alice & Olivier De Moor Chablis 1er Cru “Mont de Milieu” is a beautifully focused and expressive Chardonnay, offering aromas of lemon zest, green apple, white peach, and ripe citrus layered with notes of white flowers, wet stone, and subtle hints of incense. The palate is vibrant and concentrated, balancing ripe orchard fruit with energetic acidity, a fine mineral backbone, and a delicate saline character. Elegant yet structured, the wine reveals additional layers of citrus pith, guava, and chalky minerality, leading to a long, persistent finish. The 2023 vintage combines generous fruit with precision and freshness, highlighting the distinctive terroir of this celebrated Premier Cru vineyard.
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ABOUT THE WINE
Produced from 100% Chardonnay, the 2023 “Mont de Milieu” comes from a 0.82-hectare parcel within one of Chablis’s highly regarded Premier Cru vineyards. Located on a south-facing slope near the historic boundary between Burgundy and Champagne, the site benefits from excellent sunlight exposure, while its limestone-rich soils and marl contribute structure, freshness, and pronounced minerality. The vines are organically farmed and harvested by hand, with some of the older plantings dating to the 1930s. In the cellar, the grapes are gently pressed and fermented spontaneously with indigenous yeasts, followed by malolactic fermentation. The wine spends its first year aging on the lees in used oak barrels and amphorae before a further year in large oak foudres. Bottled without filtration and with minimal sulfur, it preserves the purity of the fruit while developing texture, depth, and complexity.
ABOUT THE PRODUCER
Alice and Olivier De Moor are highly regarded independent vignerons based in Courgis, in the heart of the Chablis region of northern Burgundy. Since establishing their domaine in the late 1980s, they have built a reputation for producing distinctive, terroir-driven wines through organic viticulture and minimal-intervention winemaking. Their vineyards have been farmed organically since 2005, with careful attention to soil health, biodiversity, and harvesting grapes at full maturity. In the cellar, they favor indigenous-yeast fermentation, gentle extraction, extended aging on the lees, and restrained use of sulfur, allowing the natural character of each vineyard to emerge. Their holdings include several notable Chablis sites, including Mont de Milieu and Vau de Vey, which they acquired in 2017. Their wines are celebrated for combining the classic tension and minerality of Chablis with additional depth, texture, and complexity, making them particularly compelling expressions of contemporary Burgundy.
Details:
| Grape(s) | Chardonnay |
| Farming | Organic |