2023 Domaine Cordier Viré-Clessé "Vieilles Vignes", Burgundy, France
A beautifully expressive white Burgundy, the 2023 “Vieilles Vignes” from Domaine Cordier highlights the purity and mineral drive of Viré-Clessé. Aromas of ripe pear, lemon zest, white peach, and acacia blossom unfold with subtle hints of almond and wet stone. The palate is medium-bodied and textured, balanced by vibrant acidity and a gentle creaminess from lees aging. The finish is long, fresh, and mineral-laced, leaving a refined impression of citrus and orchard fruit.
There are 12 units left in stock.
ABOUT THIS WINE
This cuvée is crafted from old-vine Chardonnay—many vines exceeding 50 years of age—planted in the limestone-rich soils of the Viré-Clessé appellation in southern Burgundy’s Mâconnais. The “Vieilles Vignes” designation reflects both vine age and the concentration they naturally produce, resulting in deeper texture and aromatic complexity.
The grapes are harvested by hand and gently pressed to preserve freshness and purity. Fermentation typically occurs with native yeasts in a combination of stainless steel and neutral oak barrels, allowing the fruit and terroir to remain the focus rather than oak influence. The wine rests on its fine lees for several months, adding subtle richness and structure while maintaining the region’s hallmark precision.
The 2023 vintage expresses a harmonious balance between ripe fruit and bright acidity, giving the wine immediate appeal while also allowing for short-term cellaring. It pairs beautifully with seafood such as scallops or oysters, roast chicken, creamy pasta dishes, or soft-ripened cheeses.
ABOUT THIS PRODUCER
Domaine Cordier is a respected family estate based in the Mâconnais, with generations dedicated to expressing the distinct terroirs of southern Burgundy. Under the leadership of Christophe Cordier, the domaine has earned recognition for producing precise, terroir-driven Chardonnay that balances richness with mineral elegance.
The estate farms its vineyards with a strong emphasis on sustainability and careful vineyard management, including low yields and meticulous canopy work to ensure optimal ripeness. In the cellar, intervention is minimal, with a focus on native fermentations, thoughtful lees aging, and restrained use of oak. The result is a range of wines that clearly reflect their vineyard origins while maintaining the finesse and freshness that define great white Burgundy.
Details:
| Grape(s) | Chardonnay |
| Farming | Organic, Biodynamic |