2023 Domaine de la Mandelière Chablis 1er Cru "Mont de Milieu", Burgundy, France

ABOUT THIS WINE

One of the 17 “principal” premier crus, this vineyard sits on the right bank of the east side of the Serein River. The area gets its name from the fact that it marked the border between the dukedoms of Burgundy and Champagne. Mont de Milieu translates to “middle hill."

One pied de cuve with neutral yeast is used to initiate the first tank. Fermentation from the first tank helps start each additional vessel. The temperature controlled fermentation is between 61 and 64°F with 100% Malolactic fermentation. Aging takes place in small stainless steel vats (80%) and 400 liter demi-muids (20%). The wine, aged in barrel, also ferments in barrel before blending after 12 to 18 months on the lees. Fining is done with clay & tangential flow filtration. Small amounts of sulfur are added after press, and after Malolactic completion. In good vintages no sulfur is added at bottling.

ABOUT THIS PRODUCER

Charly Nicolle and his wife, Lucie Thieblemont, manage and produce classic Chablis from the village of Fleys with the utmost respect for the terroir that makes this region so distinct.

Charly has been slowly taking over the family vineyards since 1997. He now makes wine from his own Domaine, his father’s “Domaine de la Mandeliere,” and his grandfather’s, Paul. Charly has been recognized locally for his meticulous winemaking. He uses small steel tanks of various sizes and shapes to control and develop the lees contact that make these wines so memorable. His connection to the earth and his diligent vineyard work are what make these wines stand out with a liveliness and depth. Practicing sustainable and organic farming.