2023 Domaine Morey-Blanc Aloxe-Corton 1er Cru "Les Vercots", Burgundy, France
The 2023 “Les Vercots” Premier Cru from Domaine Morey-Blanc is a structured and expressive Pinot Noir, revealing aromas of red cherry, wild raspberry, and currant layered with notes of violet, spice, and a touch of earth. The palate is firm yet refined, with vibrant acidity, fine-grained tannins, and a mineral backbone that carries through a long, savory finish.
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ABOUT THIS WINE
Sourced from the Premier Cru vineyard “Les Vercots” in Aloxe-Corton, this wine reflects the power and structure typical of the appellation, located at the northern end of the Côte de Beaune. The clay-limestone soils and proximity to the Corton hill contribute depth, minerality, and age-worthy structure.
The wine is crafted from 100% Pinot Noir, with grapes harvested by hand and carefully sorted. Fermentation is typically carried out with indigenous yeasts, often incorporating a portion of whole clusters to enhance aromatic complexity and structure. The wine is then aged in French oak barrels, with a moderate percentage of new oak, for around 12–16 months to build texture and subtle spice.
ABOUT THIS PRODUCER
Domaine Morey-Blanc is a respected Burgundy estate with roots in both Meursault and Chassagne-Montrachet, known for producing wines that reflect the character of their vineyard sites. The domaine was established by Pierre Morey, a highly regarded winemaker with extensive experience in Burgundy.
The estate follows a philosophy of meticulous vineyard work and minimal intervention in the cellar, including sustainable farming practices, careful harvesting, and native yeast fermentations. Oak is used judiciously to complement rather than dominate the wines. Domaine Morey-Blanc’s approach results in wines that balance structure, elegance, and a clear expression of terroir across both white and red Burgundy.
Details:
| Grape(s) | Pinot Noir |
| Farming | Organic, Biodynamic |