2023 Domaine Simon Bize Bourgogne Rouge "Les Perrières" , Burgundy, France

ABOUT THE WINE

Les Perrières is a single-vineyard Bourgogne Rouge sourced from limestone-rich soils on the outskirts of Savigny-lès-Beaune. The vineyard's stony, well-drained terroir—reflected in its name, which derives from pierre (stone)—produces Pinot Noir of exceptional freshness, aromatic precision, and mineral character, elevating this cuvée well beyond the expectations of a regional Burgundy.

Produced from 100% Pinot Noir, the 2023 vintage reflects Domaine Simon Bize's philosophy of expressing vineyard character through traditional, low-intervention winemaking. The grapes are hand-harvested and fermented with a significant proportion of whole clusters, enhancing aromatic complexity, structure, and freshness. Gentle extraction preserves purity and finesse, while aging in French oak barrels, with only a restrained percentage of new oak, adds subtle texture without overshadowing the fruit.

The wine opens with expressive notes of red cherry, wild raspberry, cranberry, violet, forest floor, and gentle baking spice. The palate is vibrant and finely textured, supported by bright natural acidity and chalky tannins that carry through a persistent, mineral-driven finish. While immediately enjoyable for its freshness and perfume, Les Perrières will continue to gain nuance over the next 5–8 years.

This versatile Pinot Noir pairs beautifully with roast chicken, grilled salmon, duck breast, mushroom dishes, charcuterie, or soft-ripened cheeses, making it an ideal companion to a wide range of classic French cuisine.

ABOUT THE PRODUCER

Founded in 1880, Domaine Simon Bize has become one of the Côte de Beaune's benchmark family estates, celebrated for producing wines of remarkable purity, elegance, and faithful terroir expression. Under the stewardship of Chisa Bize, the domaine continues the legacy established by Patrick Bize, combining meticulous vineyard work with a deep respect for Burgundian tradition.

The estate farms its vineyards sustainably, guided by organic and biodynamic principles that promote biodiversity, healthy soils, and balanced vine growth. Winemaking remains intentionally restrained, relying on native yeast fermentations, frequent whole-cluster vinification, gentle extraction, and patient barrel aging to reveal the individuality of each vineyard. From its Bourgogne bottlings to its celebrated Premier and Grand Crus, Domaine Simon Bize consistently crafts wines defined by finesse, transparency, and exceptional aging potential.