2023 Domaine St. Laurent Pinot Noir, Rogue Valley, Oregon, USA

ABOUT THIS WINE

This 2023 Pinot Noir is crafted from estate-grown fruit in the Rogue Valley AVA, a region in southern Oregon known for its warmer, drier climate and diverse soils. The vineyard sits at elevation, where cooler nights preserve acidity and allow Pinot Noir to ripen with aromatic complexity. Volcanic and granitic soils contribute to the wine’s mineral edge and structure.

Harvested early in the morning for optimal freshness, the grapes were fermented with partial whole cluster to enhance aromatic lift and texture. Native yeasts were used for fermentation, followed by aging in French oak barrels (25% new) for 9 months. The result is a wine that marries purity of fruit with elegance and a subtle savory undertone.

Expect layers of red plum, hibiscus, and tea leaf on the mid-palate, with hints of clove and a touch of dried earth on the finish. Ideal pairings include herb-roasted chicken, cedar-planked salmon, or mushroom risotto.

ABOUT THIS PRODUCER

Domaine St. Laurent is a family-run estate based in the southern reaches of Oregon’s Rogue Valley, founded with a focus on low-intervention winemaking and transparent terroir expression. The domaine champions sustainable viticulture, utilizing organic practices, cover crops, and dry farming wherever possible to promote vine health and soil vitality.

With a philosophy rooted in balance and restraint, Domaine St. Laurent produces small-lot wines that reflect the character of their high-altitude sites and the unique climate of the Rogue Valley. Winemaking is done with minimal manipulation—favoring native fermentation, gravity flow, and gentle handling from vineyard to bottle.

While Pinot Noir is the estate’s signature varietal, the winery is also gaining recognition for its nuanced Chardonnay and Rhône-inspired reds. Domaine St. Laurent represents the growing energy of southern Oregon’s fine wine movement, offering site-specific, handcrafted wines with a strong sense of place.