2023 Lalela Cinsault, Wellington, Western Cape, South Africa

ABOUT THIS WINE

This vintage of Lalela Cinsault is crafted from dry-farmed, bush-trained vines rooted in the ancient soils of the Western Cape, some over 40 years old. The fruit is hand-harvested and fermented naturally with minimal extraction to highlight the varietal's ethereal character. Aging in neutral vessels preserves freshness and nuance, resulting in a wine that is both bright and layered. Aromatically, it leans into red fruit, tea leaf, and florals, while the palate balances light body and fine structure with a core of juicy acidity.

Lalela means "listen" in Zulu—a nod to the winemaker's philosophy of attentive, minimal-intervention winemaking that lets the site and grape speak. This Cinsault is a versatile pairing for dishes like roast duck, grilled eggplant, or North African-spiced lamb.

ABOUT THIS PRODUCER

Lalela is a project rooted in authenticity and cultural resonance. Based in the Western Cape, the winery celebrates South Africa’s viticultural heritage with a focus on old vines, sustainable farming, and transparent winemaking. The team behind Lalela embraces dry farming, hand-harvesting, and natural ferments, working with growers who share a commitment to biodiversity and soil health.

Beyond wine, Lalela is also connected to the broader cultural fabric of South Africa, supporting creative expression and community upliftment. Their approach combines precision and purpose—honoring the land, the people, and the unique voice of each varietal and vintage.