2023 Language of Yes Grenache, Central Coast, California, USA

Nose of strawberry/rhubarb and peach, with a possible suggestion of citrus, like blood orange. Definite notes of autumnal spice, such as cloves, allspice and hints of sandalwood. Good volume on the palate - not at all densely tannic, but extremely persistent on the palate.

$39.99
$39.99

There are 6 units left in stock.

ABOUT THIS WINE

This wine consists of 96% Grenache and 4% Syrah (from the Rancho Réal Vineyard in the Santa Maria Valley). 50% whole cluster fermentation is completed in stainless steel tanks, ensuring that the stems are fully ripe and lignified. The wine is aged for 12 months in a combination of used puncheons and stainless steel vessels.

From the winemaker: "Contradicting all the received wisdom: Grenache is a grape capable of great elegance and complexity (as this wine shows) and one certainly destined to live for many years, especially sealed with a screwcap closure, as is our wont."

ABOUT THIS PRODUCER

The Language of Yes is a California wine project from Randall Grahm, the founder of Bonny Doon Vineyards, and one of the pioneers of Rhône varieties in California. The project explores how Mediterranean grapes can find their own identity on California’s Central Coast. The name is inspired by La Langue d’Oc, the language of southern France, reflecting Grahm’s fascination with the region while emphasizing interpretation rather than imitation.

The project focuses on varieties such as Grenache, Syrah, Cinsaut, and Tibouren, with an emphasis on vineyard expression, freshness, and savory complexity. Grahm takes a thoughtful, experimental approach in the cellar, incorporating techniques such as whole-cluster fermentation and passerillage, allowing harvested grapes to partially dry before fermentation. Intervention is restrained, with the goal of preserving the character of the fruit and vineyard rather than shaping the wines through heavy extraction.

Details:

Grape(s) Grenache, Syrah
Farming Organic