2023 Louis Michel Chablis 1er Cru "Montmains", Burgundy, France

ABOUT THIS WINE

The fruit for this lovely Chablis is hand-harvested from four specific plots along the Montmains clay slope. The wine is fermented spontaneously in temperature-controlled stainless steel vats using only indigenous (naturally occurring) yeasts. The winemakers have allowed the wine to undergo spontaneous, natural malolactic conversion to soften the bright, crisp acidity. It is matured entirely in stainless steel tanks, avoiding all oak contact to preserve the wine's pure, fruit-driven profile. It ages on its lees (the spent yeast) for 14 to 20 months to add texture, richness, and depth. Finally, the wine undergoes moderate cold stabilization and is fined with bentonite if needed. It is given a single, gentle filtration just prior to bottling.

ABOUT THIS PRODUCER

Louis Michel & Fils is a historic estate in Chablis, with roots dating back to the 19th century. The Michel family has long been dedicated to producing wines that reflect the purest expression of Chablis’s unique terroir. They are known for their commitment to stainless steel vinification, avoiding the use of oak to preserve the natural freshness, minerality, and precision of their wines. Their philosophy of minimal intervention in both vineyard and cellar has made them a benchmark producer in the region. The Chablis 1er Cru "Montée de Tonnerre" is a standout in their portfolio, showcasing the finesse and complexity that Chablis can achieve.