2023 Raventos i Blanc "L'Hereu" Cava Brut, Penedes, Spain

Crisp green apple, white pear, and Meyer lemon peel on the nose, followed by subtle notes of white flowers, aromatic Mediterranean herbs, dry hay, straw, and a light pastry/wafer tone. The palate is taut, linear, and dry with a fine, persistent bead of bubbles. Vibrant, brisk citrus acidity framed by orchard fruit, fennel fronds, and a delicate almond-lees texture.

$31.99
$31.99

There are 9 units left in stock.

ABOUT THE WINE

L’Hereu is Raventós i Blanc’s vintage-dated Brut sparkling wine from Penedès, made in the traditional bottle-fermented method. The cuvée is associated with the estate’s classic blend of native white varieties—Xarel·lo, Macabeu and Parellada.

The vineyards hail from the Conca del Riu Anoia sub-region in Penedès, Catalonia, Spain. The 90-hectare estate in Sant Sadurní d'Anoia features a local forest (El Serral) and an on-site lake that moderate temperatures, creating a cooler microclimate relative to the broader Penedès depression. The soils here are ancient, deep marine-sedimentary layers dating back roughly 16 million years (Miocene and Quaternary periods) when the Penedès depression was submerged under the sea. They impart a distinct chalky salinity and minerality to the wine. Raventos practices organic and biodynamic farming with animal traction (horses and donkeys) to prevent soil compaction and foster a self-sustaining agricultural ecosystem.

Aged on its lees in bottle, it brings bright citrus and white-fruit notes, freshness and a creamy, persistent mousse. Serve well chilled with tapas, seafood, fried calamari or soft cheeses.

ABOUT THE PRODUCER

Raventós i Blanc is a family estate with viticultural history dating to 1497. Its vineyards are farmed biodynamically, with attention to biodiversity and soil health. The winery focuses on traditional-method sparkling wines that express the landscape of its Penedès home.

Details:

Grape(s) Xarel-lo, Macabeo, Parellada
Farming Organic, Biodynamic