2023 Val di Suga Rosso di Montalcino, Tuscany, Italy

ABOUT THIS WINE

100% Sangiovese Grosso (from vines aged 7–15 years) from three distinct slopes and soil types: 40% Vigna del Lago, 30% Poggio al Granchio, and 30% Vigna Spuntali. The wine underwent a 3-day pre-fermentative maceration, followed by a 12-day alcoholic fermentation using selected yeasts, following selection via an optical sorter. Aged for 6 months in 50-hectoliter Slavonian oak barrels, followed by an additional 3 months of bottle aging.

ABOUT THIS PRODUCER

Founded in 1969 and owned by the Angelini family since 1994, Val di Suga is one of Montalcino’s most respected estates. The winery is uniquely positioned with vineyards on all three major slopes of the appellation, allowing it to craft wines that capture the full diversity of Montalcino terroir. Known especially for their single-vineyard Brunellos, Val di Suga combines traditional Tuscan winemaking with meticulous vineyard management to produce wines of elegance, balance, and regional authenticity.