2024 Benjamin Leroux Savigny-lès-Beaune Rouge, Burgundy, France

ABOUT THE WINE

The 2024 Savigny-lès-Beaune Rouge is sourced from carefully selected vineyard parcels throughout the village, where limestone-rich soils and a cool continental climate produce Pinot Noir of exceptional fragrance and precision. Benjamin Leroux’s thoughtful vineyard selection and restrained cellar approach allow the wine to faithfully express the elegance and freshness for which Savigny-lès-Beaune is renowned.

The bouquet offers vibrant aromas of red cherry, wild strawberry, raspberry, crushed rose petals, and violets, complemented by subtle notes of forest floor, baking spice, and a touch of earthy minerality. On the palate, juicy red fruit is framed by refined tannins and lively acidity, creating a wine that is both approachable and structured. Delicate oak integration adds complexity without overshadowing the purity of the fruit, while the finish is fresh, persistent, and beautifully balanced.

The grapes are harvested by hand, carefully sorted, and fermented with indigenous yeasts. Gentle extraction preserves the Pinot Noir's aromatic delicacy, while aging in French oak barrels, with only a modest proportion of new oak, enhances texture and complexity. Minimal intervention throughout élevage ensures transparency of both site and vintage.

Although delicious upon release, the 2024 Savigny-lès-Beaune Rouge will reward cellaring for 5–10 years, developing greater nuance and earthy complexity.

Food Pairing: A versatile match for roast duck, grilled salmon, herb-roasted chicken, pork tenderloin, mushroom dishes, charcuterie, or mild washed-rind cheeses.

ABOUT THE PRODUCER

Benjamin Leroux is regarded as one of Burgundy's most accomplished contemporary winemakers. After serving as régisseur at Comte Armand, he established his own domaine and négociant house in 2007, quickly earning recognition for wines that combine precision, elegance, and a profound sense of place.

Working with sustainably farmed vineyards and trusted grower partners, Leroux emphasizes meticulous vineyard management, low yields, and careful fruit selection. In the cellar, he favors native yeast fermentations, gentle extraction, restrained use of French oak, and minimal intervention, allowing each vineyard's character to emerge with clarity and balance.

Today, Benjamin Leroux's wines are celebrated for their purity, finesse, and transparency of terroir. His Savigny-lès-Beaune Rouge exemplifies this philosophy, delivering a refined expression of Pinot Noir that balances vibrant fruit, graceful structure, and exceptional drinkability.