2024 Cantina Maugeri Etna Rosato "Contrada Volpare", Sicily, Italy

ABOUT THIS WINE

This Etna D.O.C. Rosato is made from 100% Nerello Mascalese grown on the Eastern slope of Mount Etna, called Contrada Volpare.  The vineyard sits at an altitude of 700m a. s. l., and the vines are grown in as "bush vines" (“albarello etneo”) on small terraces made of dry lava-stone walls. Sandy volcanic soils rich in minerals bring out the minerality in the grape. Vines are treated with limited use of sulphur and copper. 

The harvest takes place within the first ten days of October. The grapes are harvested by hand then go to direct press. Afterwards, the must and skins undergo a process of cryomaceration for a few hours. The cold clarified must is fermented and aged for 4 months on the lees, 50%in French oak barrels and 50% in stainless steel tanks.

ABOUT THIS PRODUCER

Cantina Maugeri is located on the volcanic slopes of Mount Etna, Sicily, an area known for its rich viticultural heritage. Founded in the early 2000s, the Maugeri family has revitalized ancient terraces and vineyards, combining traditional methods with modern winemaking techniques. The estate focuses on indigenous grape varieties, such as Nerello Mascalese and Carricante, to create wines that reflect the unique characteristics of Etna’s volcanic terroir. Cantina Maugeri is dedicated to sustainable and organic practices, ensuring that every bottle tells the story of Sicily’s dynamic landscape and its centuries-old winemaking tradition.

The vineyards of Cantina Maugeri cover ancient terraces built on Mount Etna's lava flows, offering diverse altitudes and microclimates that are ideal for growing native grape varieties. With a focus on sustainability, the estate uses organic fertilizers and practices minimal intervention, allowing the vines to thrive naturally. The volcanic soil and the estate's careful cultivation methods contribute to the distinctive minerality and complexity found in their wines.