2024 Domaine Drouhin Oregon Pinot Noir, Dundee Hills, Oregon

This wine holds bright aromas of strawberry, fresh florals and thyme On the palate, vibrant red fruit takes center stage, notably pomegranate and plum. The long finish brings forward our estate’s classic spice and wild herb flavors, making this a balanced and expressive wine that one can enjoy now or allow to age as you like.

$50.99
$50.99

ABOUT THIS WINE

Grapes for this wine are handpicked into small, 25-pound totes to keep the fruit intact. After, the clusters go through a meticulous hand-sorting process before being de-stemmed. Vinification takes place in a specialized four-level gravity-flow winery, which moves the juice and wine gently without harsh mechanical pumping. The must undergoes long, careful, and individual fermentations. By November, the wine is safely transferred into barrels. The wine ages in custom barrels crafted in Burgundy using wood sourced from premier French forests, allowing the distinct vintage and volcanic soil characteristics to show through.

ABOUT THIS PRODUCER

Domaine Drouhin Oregon (DDO) grew directly out of the family's Burgundy experience. Robert Drouhin became interested in Oregon as early as 1961, recognizing its potential for Pinot Noir. In 1987, Robert and his daughter Véronique purchased land in the Dundee Hills of the Willamette Valley and established Domaine Drouhin Oregon. Their idea is summed up by the estate's motto: “French Soul, Oregon Soil.” 

Véronique Drouhin has made the Oregon wines for more than three decades, while her brother Philippe oversees the vineyards. Their Dundee Hills estate encompasses about 235 acres, with roughly 130 acres planted to vines, principally Pinot Noir with some Chardonnay. The vineyards are densely planted and farmed sustainably, and the winery was constructed as a four-level gravity-flow facility, reflecting the family's preference for gentle handling.

Stylistically, Domaine Drouhin Oregon is fascinating because it isn't simply an attempt to make “Burgundy in Oregon.” The family applies its Burgundian experience to Oregon terroir, producing Pinot Noir and Chardonnay that tend toward finesse, balance, freshness, and longevity. Important bottlings include the estate Pinot Noir, Laurène Pinot Noir, and Arthur Chardonnay. The family expanded its Oregon holdings in 2013 with Roserock Vineyard in the Eola-Amity Hills, whose cooler conditions produce wines the family describes as more structured and vibrant than the generally silkier Dundee Hills wines.

Details:

Grape(s) Pinot Noir
Farming Organic