2024 Niepoort "Nat Cool" Baga, Bairrada, Portugal
There are 6 units left in stock.
ABOUT THE WINE
The 2024 Nat Cool Baga is produced in Portugal's Bairrada region, where the indigenous Baga grape thrives in limestone and clay soils influenced by the nearby Atlantic Ocean. Traditionally known for producing structured, age-worthy reds, Baga takes on a lighter, more vibrant expression in the Nat Cool project while maintaining its unmistakable freshness and character.
The wine opens with lively aromas of tart cherry, raspberry, cranberry, pomegranate, dried herbs, violets, and earthy spice. On the palate, bright red fruit is balanced by crisp acidity, fine-grained tannins, and a subtle mineral edge that reflects Bairrada's distinctive terroir. The result is a juicy, medium-light-bodied wine that emphasizes drinkability without sacrificing complexity.
The grapes are sourced from organically farmed vineyards and fermented with native yeasts using minimal intervention. Gentle extraction preserves the purity of the fruit, while aging in large neutral vessels allows the wine to retain its freshness and vibrant personality. Bottled with minimal sulfur and little manipulation, Nat Cool embraces a transparent expression of both grape and place.
Designed to be enjoyed young, this is a versatile red that shines with a slight chill.
Food Pairings: Charcuterie, grilled sausages, roast chicken, pork dishes, wood-fired pizza, burgers, mushroom dishes, tuna, grilled vegetables, tapas, and semi-aged cheeses.
ABOUT THE PRODUCER
Niepoort is one of Portugal's most celebrated family-owned wine producers, with a history dating back to 1842. While internationally renowned for its exceptional Ports, the winery has become equally respected for pioneering innovative table wines that express Portugal's diverse native grape varieties and unique terroirs.
Led by visionary winemaker Dirk Niepoort, the estate combines traditional methods with a thoughtful, low-intervention philosophy. Sustainable farming, native yeast fermentations, gentle cellar practices, and a commitment to preserving freshness and authenticity define the winery's approach. The goal is to produce wines that are transparent, energetic, and true to their origins.
The Nat Cool project was created by Dirk Niepoort as a collaborative movement celebrating lighter, lower-alcohol wines made with minimal intervention and maximum drinkability. Each wine follows a shared philosophy of freshness, purity, and accessibility while highlighting the distinctive character of local grape varieties. Nat Cool Baga perfectly embodies this vision—an expressive, lively Portuguese red that delivers authenticity, balance, and effortless enjoyment.