2024 Raul Perez "Ultreia" Godello, Bierzo, Spain
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ABOUT THIS WINE
Produced from 100% Godello, the 2024 “Ultreia” is sourced from vineyards around Valtuille de Abajo and Cacabelos in Bierzo, where the combination of clay, sandy soils, and slate influences contributes both texture and mineral complexity. The grapes are carefully selected and harvested by hand before gentle pressing and spontaneous fermentation with indigenous yeasts. The wine undergoes a slow fermentation, with a portion fermented in used oak barrels and larger wooden vessels, followed by approximately 12 months of aging. This approach builds richness and depth while preserving the natural freshness of Godello. The 2024 vintage displays ripe yellow apple, pear, citrus, and stone-fruit flavors, complemented by subtle floral, herbal, and smoky notes. Its rounded texture and lively acidity lead to a long, dry finish with a distinctive chalky mineral character.
ABOUT THIS PRODUCER
Raúl Pérez is one of Spain’s most influential contemporary winemakers, celebrated for his work with indigenous grape varieties and his ability to express the individual character of vineyards throughout northwestern Spain. Based in Bierzo, Pérez has helped bring international attention to the region through his thoughtful approach to viticulture and low-intervention winemaking. His work emphasizes old vines, native yeasts, spontaneous fermentation, and patient aging, with a particular focus on preserving the identity of local varieties such as Godello and Mencía. The name “Ultreia” comes from a traditional greeting associated with pilgrims traveling the Camino de Santiago, meaning roughly “onward” or “beyond.” The label reflects Pérez’s exploratory philosophy and commitment to pushing the boundaries of Spanish wine while remaining deeply connected to regional tradition. His “Ultreia” wines demonstrate how Bierzo’s indigenous grapes can deliver remarkable complexity, texture, freshness, and a strong sense of place.