2024 Scenic Valley Grüner Veltliner, Willamette Valley, Oregon, USA

ABOUT THE WINE

Produced from Grüner Veltliner grown in Oregon’s Willamette Valley, this wine highlights the region’s ability to nurture aromatic white varieties beyond its famous Pinot Noir. The valley’s cool climate, long growing season, and diverse volcanic and sedimentary soils allow Grüner Veltliner to develop bright acidity, expressive aromatics, and layered complexity while maintaining freshness.

Scenic Valley focuses on preserving the natural character of the grape through careful vineyard management and gentle winemaking. Fermentation is handled to emphasize purity, freshness, and varietal expression, showcasing Grüner Veltliner’s distinctive balance of citrus fruit, savory notes, and mineral structure.

The 2024 vintage is crisp and refreshing, offering flavors of lemon, grapefruit, crisp pear, green melon, snap pea, and subtle spice. Its combination of bright acidity and lightly textured mouthfeel makes it highly versatile at the table. Pair with fresh seafood, oysters, sushi, asparagus dishes, goat cheese, herb-roasted chicken, vegetable preparations, and lightly spicy Asian cuisine.

ABOUT THE PRODUCER

Scenic Valley is rooted in Oregon’s Willamette Valley, a region celebrated for sustainable farming, cool-climate viticulture, and wines defined by freshness and balance. The producer focuses on crafting approachable, expressive wines that reflect both the character of the grape variety and the distinctive conditions of Oregon’s vineyards.

Guided by a philosophy of careful farming and minimal interference in the cellar, Scenic Valley emphasizes clean fruit expression, natural acidity, and a sense of place. Their work with varieties such as Grüner Veltliner demonstrates the Willamette Valley’s growing reputation for producing elegant and distinctive white wines alongside its world-renowned Pinot Noir.

By combining thoughtful vineyard practices with a respect for varietal identity, Scenic Valley creates wines that capture the energy, precision, and food-friendly nature of Oregon’s cool-climate terroir.