2025 Weingut Borell-Diehl Müller-Thurgau, Pfalz, Germany

2025 Weingut Borell-Diehl Müller-Thurgau, Pfalz, Germany

Aromas of green apple, pear, white peach, fresh herbs, elderflower, and light floral or muscat-like hints. Light-bodied, bright, and bone-dry (trocken) on the palate, with clean orchard fruit, lime/lemon zest, melon, and stony minerality.

$19.99
$19.99

There are 6 units left in stock.

ABOUT THIS WINE

Müller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape in Germany. Borell-Diehl makes it in the classic style: fresh, crisp, limey, and ridiculously easy to drink. The grapes are all hnd-harvested from estate-owned, sustainably farmed vineyards within 5 km of Hainfeld. Farming is certified vegan and organic. The estate is dry-farmed with no irrigation, systemic pesticides, or herbicides. The wine is crafted in a bone-dry (trocken) style in a stainless steel or neutral tank style with no oak to avoid aromatic heaviness.

ABOUT THIS PRODUCER

Weingut Borell-Diehl is a family-run estate in Hainfeld, in Germany’s sunny Pfalz region, where generations of winemaking tradition meet a fresh, modern approach. Today, the next generation is helping lead the winery forward, crafting expressive, terroir-driven wines from a diverse patchwork of limestone, sandstone, and loess soils. Known especially for Riesling and Pinot varieties, Borell-Diehl’s wines balance generous fruit with vibrant freshness and mineral character. Thoughtful farming, careful cellar work, and exceptional value make this an exciting estate that beautifully captures the approachable, energetic spirit of the Pfalz.

The winery in its modern form dates to 1990, when Annette Borell and Thomas Diehl married and combined their families’ three wine estates. The Borell family’s roots in Hainfeld, however, stretch back for generations, and the historic timber-framed family home dates to 1619. Georg Diehl, Annette and Thomas’s son, have taken over leadership after gaining experience with highly regarded German producers including Rebholz, Wittmann, and Von Volxem, as well as completing an internship in New Zealand.

Details:

Grape(s) Müller-Thurgau
Farming Organic