2019 Browne Family Vineyards Cabernet Sauvignon Columbia Valley, Washington, USA

Aromas of dark plum and violets leading to flavors of cherry, black coffee and anise. This is full-bodied with big tannins that make your mouth water at every sip. The finish this has lingering flavors of bitter chocolate, mocha and cassis.



Harvest took place from September 28 – October 25 2019. After crush, skin maceration and fermentation the wine was aged for 17 months in new French oak.


Browne Family Vineyards is a family-owned winery committed to world class wine production in the heart of Walla Walla, Washington. Inspired by the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, the winery is a dream that has been many years in the making. Every decision made - from the vineyard to the bottle - reflects a commitment to premium Washington State wine of exceptional quality and assures cellar-worthy vintages that stand the test of time. Sourced from The Browne Estate Vineyard in the Spring Valley district of Walla Walla and throughout the Columbia Valley AVA, Browne Family Vineyards' high-end Bordeaux reds and full -bodied whites are handcrafted under the leadership of acclaimed winemaker, John Freeman, at the winery's state-of-the-art boutique production facility. Browne Family Vineyards is dedicated to building meaningful relationships with our customers and partners through innovative new wines, exciting collaborations and customer nirvana.


Grape(s) Cabernet Sauvignon
Farming Sustainable