Lepetit Camembert, cow's milk, Saint-Cecile, France - 8.8oz/Each

Lepetit Camembert is a traditional cow’s milk cheese from Saint-Cécile, Normandy, France. It has a soft, bloomy rind and a creamy, buttery interior with rich, earthy aromas typical of classic Norman Camembert. The flavor is balanced and full-bodied, offering notes of mushroom, cream, and hay, reflecting the lush pastures of the region where it’s made.