2018 Cellier de la Baraterie "Roussette de Savoie", Savoie, France

Golden yellow in color with clean, fresh notes of pear, fresh quince, and almond powder. The palate all finesse with lingering finish. The ideal serving temperature is 14°C and is best served as an aperitif, but perfectly accompanies the meals.



Clay and limestone at the foot of the Château de la RiveR. Native yeast fermentation, without sulphites With maturation in 80% Stainless steel vat, 20% barreL.


The village of Cruet is located in the East of France, more precisely in the wine region of Savoie, on the sunny side of the right bank of the Isere between Albertville and Chambéry.

This vineyard is recognized Geopark by UNESCO.

Several fortresses dominate the village, including the castle of Verdun former 13th century castle which stands above the hamlet of Baraterie.

Below, the "Château de la Rive", a former 13th century Fortress house, dominates the Isère, and in the hamlet of Chaney, a 14th century fortified house overlooks a vineyard in Jacquère.

The vault is located in an old village of Cruet named La Baraterie. This is where his name comes from : "The Cellar of the Baraterie".


Grape(s) Altesse
Farming Organic