Charcuteria de España, Jamon Serrano, 3oz, Spain

Jamon Serrano is a Spanish dry-cured ham and is crafted in the Pyrenees Mountains. Select fresh bone in hams of pork are salted and cured for a minimal of 12-months producing this amazing mouthwatering delicacy. Comes ready to use in bocadillos, with eggs, on tapas or a charcuterie board.