Condor Chocolates English Toffee + Almond, 2.8oz
Delicately crisp toffee delivers waves of golden caramel and molasses, balanced by the roasted crunch of almonds and a cloak of velvety dark chocolate. The texture is satisfyingly snappy, with a melt-in-your-mouth finish that lingers with notes of brown butter and a touch of sea salt.
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ABOUT THIS PRODUCT
Crafted in small batches by Condor Chocolates in Athens, Georgia, this English Toffee is a masterclass in texture and flavor. Made with real butter, sugar, and slow-roasted almonds, each piece is coated in a thin layer of premium Ecuadorian chocolate—Condor’s signature—offering an elevated take on a nostalgic treat. The toffee strikes a perfect harmony between crunch and creaminess, with deeply caramelized notes and nutty warmth that pair beautifully with coffee, port wine, or aged cheddar. Every ingredient is thoughtfully sourced, reflecting Condor’s commitment to quality and transparency.